Description
Cow ghee is prepared by boiling butter and removing butterfat from cow milk. It has a high nutritional value which includes saturated fat, calories, dietary fibers, and sugars. Its consumption is advisable during pregnancy as it is beneficial for the growth and development of the baby. Vitamin K2 present in cow ghee helps in calcification of arteries.
Health Benefits
- It helps in boosting digestive strength by revitalizing secretions of enzymes.
- Rich in Vitamin A, it helps in bone strengthening and stamina.
- Helpful in maintaining body weight by increasing bone density and muscle mass.
- It helps in improving eyesight, memory power, and boosts immunity.
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