Quality Assurance from Seed to Kitchen

We see it as our responsibility that we pay attention to every minute detail from the seed that is sown in the farm to the food that reaches our customers. The foundation of our mission lies in choosing the appropriate agro-climatic zone and then zeroing it down to the area and farm where the cultivation will take place and give us the best yield of organic food. Needless to say, this requires a great deal of research.

Our farmers are our biggest assets and thus we collaborate with the most trust-worthy ones and to produce pesticide-free food for the consumer, we pursue the correct farming and cultivation practices. We promote crop rotation as it restores soil fertility. The manure, we use, is generated from the farm itself. Similarly, when it comes to fighting pests, you can be rest assured that no chemicals are used. All this help in improving the carbon content of the soil.

Our employees keep a round-the-clock check on the activities making sure no one is ignoring the guidelines. Random samples are checked on a regular basis to ensure there is no compromise made on the quality. Lastly, before the items are dispatched for consumption, they are properly stored and processed in environmentally controlled warehouses. The health of Mother Earth and our customers is non-negotiable for us.